Differences in Soil Bacterial Community Compositions in Paddy Fields under Organic and Conventional Farming Conditions
نویسندگان
چکیده
منابع مشابه
Temporal trends in arthropod abundances after the transition to organic farming in paddy fields
Organic farming aims to reduce the effect on the ecosystem and enhance biodiversity in agricultural areas, but the long-term effectiveness of its application is unclear. Assessments have rarely included various taxonomic groups with different ecological and economic roles. In paddy fields with different numbers of years elapsed since the transition from conventional to organic farming, we inves...
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Soil quality is an important factor and maintained by inhabited microorganisms. Soil physicochemical characteristics determine indigenous microbial population and rice provides food security to major population of the world. Therefore, this study aimed to assess the impact of physicochemical variables on bacterial community composition and diversity in conventional paddy fields which could refl...
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It has been suggested that conversion to organic farming contributes to soil carbon sequestration, but until now a comprehensive quantitative assessment has been lacking. Therefore, datasets from 74 studies from pairwise comparisons of organic vs. nonorganic farming systems were subjected to metaanalysis to identify differences in soil organic carbon (SOC). We found significant differences and ...
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12 Complex relationships exist between different components of the organic farm and 13 the quantity and quality of the end products depend on the functioning of the whole 14 system. As such, it is very difficult to isolate soil fertility from production and 15 environmental aspects of the system. Crop rotation is the central tool that integrates 16 the maintenance and development of soil fertil...
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ژورنال
عنوان ژورنال: Microbes and Environments
سال: 2019
ISSN: 1342-6311,1347-4405
DOI: 10.1264/jsme2.me18101